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Description
- Diverse Set
- High Quality Steel
- Precision Cutting
- Long-Lasting Sharpnesa
- Comfort Grip
Experience culinary excellence with the Fire Land Series Japanese Knives. This elegant collection is crafted to improve your cooking skills and add a stylish flair to your kitchen, featuring lightweight, durable materials for unparalleled precision and enduring performance.
Culinary Versatility
The Fire Land Series Japanese Knives offer an unparalleled range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This comprehensive set includes a Paring Knife for intricate peeling and trimming, a versatile Gyutoh Chef Knife for chopping and slicing, a Shotoh Slicing Knife for precise meat and fish cuts, and a Kiritsuke Knife for masterful slicing and vegetable work. The Pankiri Bread Knife handles bread slicing effortlessly, while the Santoku Knives excel in slicing, dicing, and mincing. The Nakiri Knife is perfect for precise vegetable chopping, the Boning Knife offers superior control for deboning meat, and the Shotoh Utility Knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.
Engineered for Excellence
Crafted from 7CR17 high carbon stainless steel, the knives in the Fire Land Series Japanese Knives collection are designed for durability and resilience. This superior quality of damascus steel not only provides the strength needed to handle tough cuts but also maintains its condition over time, resisting rust and corrosion. The high carbon component enhances the sharpness of the blade, allowing for precise cuts with minimal effort, and ensures that the knives withstand the rigors of daily use without diminishing in performance.
Masterful Control and Accuracy
Precision is paramount in cooking, and the Fire Land Series Japanese Knives deliver just that. With blades sharpened to perfection, these knives offer clean and precise cuts that preserve the integrity of your ingredients and present them beautifully. The exacting standards applied in the crafting of each knife mean that you can achieve fine, chef-quality cuts at home, enhancing the textures and flavors of your dishes.
Enduring Performance
The Fire Land Series Japanese Knives are renowned for their enduring sharpness, a crucial feature that sets professional-grade tools apart from the rest. Through advanced heat treatment processes and meticulous crafting, these knives maintain a sharp edge longer, reducing the need for frequent sharpening. This enduring sharpness ensures consistent performance over time, making each cutting task smoother and faster, thus enhancing your cooking experience and efficiency in the kitchen.
Ease in Every Slice
Ergonomically designed with resin epoxy handles, the Fire Land Series Japanese Knives prioritize comfort and safety without compromising on style. These handles are shaped to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only enhances the user’s comfort but also boosts precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.
Technical characteristics:
Variants: Paring Knife | Chef Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Big Santoku Knife
Material: 7CR17 High-grade Stainless Steel
Handle: Wood and Epoxy Resin
Shotoh - Paring Knife 3.5 inch x 9 cm Gyutoh - Chef Knife 8 inch x 20 cm
Shotoh - Slicing Knife 8 inch x 20 cmKiritsuke Knife 8 inch x 20 cm
Pankiri - Bread Knife 8 inch x 20 cm Santoku Knife 5 inch x 12.5 cm
Nakiri Knife 7 inch x 18 cm Boning Knife 6 inch x 15 cm
Shotoh - Utility Knife 5 inch x 13 cm Santoku Knife 7 inch x 18 cm
Product content:
1 x Shotoh - Paring Knife 3.5 inch/9 cm Gyutoh - Chef's Knife 8 inch/20 cm
1 x Shotoh -Slicing Knife 1 x Kiritsuke Knife
1 x Pankiri - Bread Knife 1 x Santoku Knife
1 x Nakiri Knife 1 x Boning Knife
1 x Shotoh - Utility Knife 1 x Santoku Knife
1x Japanese Chef's 10 knives set
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